this post was submitted on 14 May 2024
14 points (100.0% liked)
U.S. News
2245 readers
18 users here now
News about and pertaining to the United States and its people.
Please read what's functionally the mission statement before posting for the first time. We have a narrower definition of news than you might be accustomed to.
Guidelines for submissions:
- Post the original source of information as the link.
- If there is any Nazi imagery in the linked story, mark your post NSFW.
- If there is a paywall, provide an archive link in the body.
- Post using the original headline; edits for clarity (as in providing crucial info a clickbait hed omits) are fine.
- Social media is not a news source.
For World News, see the News community.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Pasteurized Milk on its own is kinda gross, I can't imagine willingly subjecting myself to unpasteurized milk.
I've enjoyed milk for the flavour and texture only once: the semester I lived across the street from a dairy. To this day, in the weird circumstance I have milk in the fridge for cooking, I shake it vigourously.
Much of it is about sourcing and practices. Raw milk is not inherently dangerous, and we'd be out a whole world of cheeses if they had to be made from pasteurized.
Cheese is a whole different beast :)