Sourdough baking

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Sourdough baking

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submitted 6 months ago by frankenswine@lemmy.world to c/sourdough@lemmy.world

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[–] UmeU@lemmy.world 2 points 6 months ago (6 children)

Very beautiful, what temp and how long on the rise, and what temp and how long on the final cook?

Seems a little underdone but decent rise and nice ear

[–] frankenswine@lemmy.world 2 points 6 months ago (5 children)

thanks! i was in a rush so only 14 hours rise in the fridge (about 5°C) and baked at 240° (with vapor) for 20' then again 22' at 230°.

what indicates it being underdone?

[–] investorsexchange@lemmy.ca 2 points 6 months ago

I also like mine a bit darker, but this looks beautiful and delicious. I don’t have a Dutch oven, so I bake mine 45 minutes at 475F.

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