104
Downgrading the Ingredients in our Food Items: 'Skimpflation' Hits Grocery Stores in Canada [Op-Ed]
(retail-insider.com)
this post was submitted on 15 Aug 2023
104 points (99.1% liked)
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Why does it always have to be the consumer’s job to watch out for this crap? It’s exhausting going through everything looking for allergens, imagine doing so just to make sure the product you’ve been buying for years hasn’t changed to lower quality without warning.
Better solution - require that products have a front label stating their recipe has changed, and including a list of changes to it on the back. Quicker reference, easy as hell to tell when something changed.
Consumer protection really needs to be more robust. We shouldn’t let these companies have all the power to mess with our bodies on a whim without warning.
You know they will find a loophole like creating a new product and discontinuing the old one.
That’s fine, because it’s not sneaky changes to an existing product you’ve already vetted. It’s very obvious that it changed if it’s a whole new product.
That still works for me. It's usually allergens I'm looking for so if the product changes I know I have to confirm the new product it's not going to try to kill me like I do with any new product.