this post was submitted on 17 Mar 2024
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Mildly Interesting

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[โ€“] AllNewTypeFace@leminal.space 18 points 8 months ago (4 children)

They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.

There are restaurants that sell green ant ice cream as well, I'm told it's quite nice.

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