this post was submitted on 27 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Depends on your budget and long term brewing plans. I was very happy with a MegaPot and DarkStar burner for many years. Then I got some Keggles and a second hand Edelmetal burner. Now I have a Ruby Street single tier gas setup. I plan on upgrading to electric this year.
If I was doing it again, I’d seriously consider going with a all-in one like the grainfather / brewzilla / etc.
The grainfather looks really nice. Hadn’t considered electric but that would be nice for winter months!
Latecomer to the conversation, but an electric all-in-one is a fantastic experience. I went a bit hog wild with the Spike Solo+, but the only thing I want to impress on you is that 220V makes a massive difference. Strike temp is quick, all the mash steps happen fast, boil is quick. With 120V, stick to the 5gal kettles or you'll really be feeling some pain from exceptionally long brew days.
This is great perspective and feedback. Thank you very much. 🙏