this post was submitted on 26 Jan 2024
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Emphasis on extra block since the recipe probably already called for 1 or more to begin with.
I remember back when I was a kid, a friend in my group always made the BEST mac n cheese (the kraft boxed stuff). Nobody else's could compare. Someone finally asked him what his secret was, and it turns out he was simply adding an entire stick of butter instead of what the box called for
A shitton of butter is pretty much every restaurant's trick as well....actually I think the real trick is not mentioning just how much butter you added.