this post was submitted on 26 Jan 2024
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I made these today
Following this recipe
https://www.recipetineats.com/fried-chicken/
They were crispy on the outside and juicy on the inside but fuck they were bland and too salty. Nothing like kfc. I'll stick with korean fried chicken because they do flavour and spicy. I do not recommend unless you play around with spices.
My advice for fired chicken. Marinade it in rice wine, soy sauce and whatever flavours you want.
The meat retains all the flavours.