this post was submitted on 08 Dec 2023
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Mushrooms

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Well. That’s lunch sorted

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[–] qbus@lemmy.world 1 points 10 months ago (1 children)

How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my

[–] MaccaTheHack@lemmy.world 1 points 10 months ago

To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages