this post was submitted on 29 Dec 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.

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[โ€“] plz1@lemmy.world 12 points 10 months ago (3 children)

It's shiny because it isn't seasoned. Easy fix.

[โ€“] Telcontar@lemmy.today 3 points 10 months ago

I love that shiny look. But I also love how good a freshly seasoned pan looks too. Can't have your cake and eat it too I guess

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