this post was submitted on 26 Nov 2023
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submitted 10 months ago by Stamets@startrek.website to c/196@lemmy.blahaj.zone
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[–] phiresky@lemmy.world 1 points 10 months ago

Remember though that butter is only 80% fat. Especially relevant for baking recipes where you have a ton of butter and if you replace that can make it denser and greasier. E.g. 200g butter you should replace with ~160g oil and 40ml water.