this post was submitted on 29 Sep 2023
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Restaurants used to just have their own delivery drivers. Crazy, right? Like Phillip J. Fry.
I delivered pizza and later Chinese food for years, working directly for a restaurant. I get the sense you got a way better level of service from that arrangement, as well, versus the Uber Eats randos you get these days. You sure as shit did from places where I was a driver.
My wife and I have gone back to when we order food, like our pizza night, ordering directly from the place. I know the drivers are getting paid a decent wage and without all the extra fees it's more reasonably priced. Plus the food actually arrives in a timely fashion and is still hot rather than the driver doing a bunch or other deliveries before us and the food being cold.
As soon as I read the word Deliverator a smile came across my face. An actual Snow Crash reference.