this post was submitted on 28 Sep 2023
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If you don’t think a bay leaf is doing anything, go ahead and do an A/B test next time you cook. Enjoy the revelation.
Would it help to slightly salt the water that you’re using to do the A/B test? Or if that’s unnecessary?
Pretty much everything you cook should have salt added or it will taste bland. Salt brings out other flavors. There's a reason "under seasoned" is an expression that often simply means "under salted."