this post was submitted on 17 Jun 2025
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[–] Stamets@lemmy.world 6 points 1 month ago (2 children)

Which is odd given that Hawaiian pizza was invented in Canada.

[–] SpaceCowboy@lemmy.ca 3 points 1 month ago

Wasn't canadian bacon invented in the US? We don't have it here in Canada, I think it's just peameal bacon. Why do Americans call it that, do you put maple syrup on it or something?

[–] n3m37h@sh.itjust.works 2 points 1 month ago (2 children)

I know lots of people that have never bothered to try the decidance of pineapple and ham

[–] SkyezOpen@lemmy.world 3 points 1 month ago (1 children)

Fuck you for enjoying it, but also thank you for not calling it "bacon"

[–] n3m37h@sh.itjust.works 2 points 1 month ago (1 children)

Will you at least buy me a hawaiian pizza first??

[–] SkyezOpen@lemmy.world 4 points 1 month ago (1 children)

Under the assumption we're hatefucking? I mean, yeah sure, I'm not a monster. I can stuff it in your mouth while we bang if you're into that.

[–] n3m37h@sh.itjust.works 1 points 1 month ago

You can do what you want, as long and I get that sweet/salty mix on my pizza!!

[–] Portosian@sh.itjust.works 0 points 1 month ago (2 children)

You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn't matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.

[–] n3m37h@sh.itjust.works 4 points 1 month ago

Idk wtf youre talking about, don't think Ive ever had a "soggy" Hawaiian pizza

[–] njm1314@lemmy.world 1 points 1 month ago

Your oven isn't hot enough.