this post was submitted on 13 Jun 2025
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Salt pepper and parsley does a great job, but i like to put some Green Goddess on mine too. It's just so good.
And, of course, use a little milk or cheese in your eggs for optimal fluffiness
Nah, don't bother peelin em.
Sir, these are not hardboiled eggs.
I'm aware of that. Thankssss.