this post was submitted on 21 Sep 2023
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Its not about the skill lmao, I've cooked shit tons or chili, with turkey, chicken thighs, ground beef from a local farm, ground beef fresh ground at the butcher daily extea lean. Before i went veg i was close to getting a meat grinder for my kitchen aid, but i started using imitation ground cause it was on sale and it blew all the other proteins out of the water. And I decided to cut meat out for a month to challenge my self as a home cook and haven't cooked with it in almost 8 months, just because i dont miss it. and if i do plant based chorizo or a plant based ground scratches that craving. Plant based nuggies are also fire.
Cooking shit tons of chili doesnt mean youre skilled at making chili
Agreed, lol. For me, it's hamburgers. I've made hundreds (thousands?) over the years but I'm still very hit-and-miss at it. Sometimes they turn out good, and other times they turn out rubbery or undercooked. Everything else I can cook with pretty good consistency, but burgers are my kryptonite.
Never messed up a Beyond Burger or Impossible Burger though, lol. Those are pretty idiot-proof, at least.
Smash burgers, friend. The easiest best burger you can make.
yup, gimme that crunchy browned goodness over a fat patty any day.