this post was submitted on 15 Oct 2024
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[–] shalafi@lemmy.world 3 points 4 weeks ago (3 children)
[–] cogitase@lemmy.dbzer0.com 4 points 4 weeks ago (2 children)

It has weakened over time, but if I eat a large amount of red meat, such as a steak, I'll have a reaction.

[–] shalafi@lemmy.world 1 points 4 weeks ago (1 children)

Yikes. How long has it been? Only mammal meat is an issue, right?

[–] cogitase@lemmy.dbzer0.com 1 points 3 weeks ago

It's been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.